Leone Faccio
Galway
Summary
Friendly Barista with great people skills and sales experience. Dedicated to creating personalized customer experiences while offering expertise in coffee production, and preparation. Strong knowledge of roasting and brewing, with enthusiasm for promoting sustainable and hig quality coffee.
Overview
9
9
years of professional experience
4
4
Languages
Work History
Barista
Café The Square
01.2024 - 05.2024
- Recovery project of a bar close to bankruptcy, with technical support, organization of cultural and artistic events to promote the place. And obviously active participation in the preparation of coffee and drinks in general (matcha, chai latte, iced coffee, etc.)
Barista
Cafe Ichorya
04.2015 - 05.2024
- at first, I worked as an employee: both as a daytime bartender and as a nighttime bartender.
During the pandemic I became a member of the bar, I renovated it and carried out a restyling job, specializing in the preparation of coffee, latte art and everything related.
this happened in the last 3 years. - Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
- Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
- Kept up-to-date with industry trends, incorporating new ideas into drink preparation and presentation.
- Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
- Optimized beverage presentation through creative garnishing techniques, elevating the visual appeal of each drink served.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages. But also Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Cleaned counters, machines, utensils, and seating areas daily.
Coffee Specialist
Wüstenmokka
02.2023 - 03.2024
- preparation of traditional Turkish coffee, "mokka", in a renowned Berlin market hall: "Markthalle neun" according to Sharia techniques in sand at high temperatures.
- Educated customers on various brewing methods and equipment, helping them make informed decisions on their purchases.
Education
High School Diploma -
Istituto Statale D'arte
Gubbio, Perugia Italy 04.2001 -
Operator in The Restoration Sector
Ati Ecipa Umbria
Gubbio Perugia06.2012
Timeline
Barista
Café The Square
01.2024 - 05.2024
Coffee Specialist
Wüstenmokka
02.2023 - 03.2024
Barista
Cafe Ichorya
04.2015 - 05.2024
High School Diploma -
Istituto Statale D'arte
04.2001 -
Operator in The Restoration Sector
Ati Ecipa Umbria
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